3-Step Crispy Ricotta Chips–Style Cottage Cheese Chips Recipe

If you’ve never tried ricotta chips, you’re in for a treat. This crunchy, cheesy snack is every busy cook’s dream—quick, easy, and incredibly satisfying. Whether avoiding carbs or just love experimenting in the kitchen, you’ll appreciate how simple these are to make. Not only can you make crispy ricotta cheese chips, but the same easy process also works for cottage cheese chips. Many people search for a cottage cheese chips recipe or wonder how to make cottage cheese chips in the oven for a wholesome snack.

The Story & Intro

Crispy Ricotta Chips – Viral Keto Snack

5 from 1 vote

Light, golden-brown chips made from seasoned ricotta cheese, baked until irresistibly crunchy. A low-carb, high-protein snack that comes together in minutes and welcomes endless flavor twists.

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 24 chips

Course: Appetizer, Snack

Cuisine: American, Italian

Calories: 140

Ingredients Method Nutrition Notes

Ingredients

  

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• 1 cup whole-milk ricotta cheese, well-drained
• salt to taste
• freshly ground black pepper to taste
• ¼ teaspoon garlic powder optional
• ¼ teaspoon dried oregano optional
• ¼ teaspoon red pepper flakes optional, for heat
• 2 tablespoons finely grated Parmesan cheese optional, for extra crispiness
• 1 teaspoon olive oil for brushing, optional

Method

 

1. Preheat the oven to 375°F (190°C) and line a rimmed baking sheet with parchment paper.
   
2. If the ricotta looks watery, press it gently in a fine-mesh sieve or pat with paper towels until fairly dry.
3. Flatten each mound to about ⅛-inch thick for even cooking.
4. Season the tops with salt, pepper, and any desired optional spices. Sprinkle with Parmesan and lightly brush or mist with olive oil if using.
5. Bake for 15–20 minutes, or until the edges are deep golden brown and the centers look set.
   
6. Remove from the oven and let the chips cool on the pan for 5 minutes, then slide the parchment onto a rack to cool completely and crisp.
7. Serve immediately, or store fully cooled chips in an airtight container at room temperature for up to 2 days.

Nutrition

Calories: 140kcalCarbohydrates: 2gProtein: 10gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 150mgPotassium: 40mgSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 0.2mg

Notes

• Crisp-factor boost: Thoroughly draining the ricotta and adding a light sprinkle of Parmesan help drive out moisture.
• Flavor ideas: lemon zest + thyme, smoked paprika + cheddar shreds, honey + cinnamon, or sundried tomato + basil.
• Serving suggestions: dip in warm marinara, top with fresh tomato and basil for mini caprese bites, or crumble over salads as a crunchy garnish.
• Make-ahead: Bake, cool, and store in a dry container. If they soften, pop back into a 350°F (175°C) oven for 3–4 minutes to refresh.

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A Snack Time Revelation

Let’s go back to a hectic Tuesday—hungry kids, nearly empty snack shelf, and one mission: make something good, fast. Leftover ricotta cheese inspired me to bake it into something crispy. The result? A light, golden chip—delicious and quick. Now, ricotta chips and cottage cheese chips have become kitchen staples. These snacks are ideal for after-school munchies, weekend cravings, or fancy appetizers. The best part is their versatility: keep them simple or jazz them up with different herbs, spices, and cheeses. Both ricotta cheese chips and cottage cheese chips fit into gluten-free, low-carb, and high-protein diets.

Since then, ricotta chips have become a go-to in our kitchen. They’re perfect for after-school snacks, weekend cravings, or fancy appetizers. What’s great is how customizable each ricotta chip is—you can keep it simple with salt or jazz it up with herbs, garlic, or a pinch of chili. Plus, they fit into nearly any diet: gluten-free, low-carb, and high-protein.

When I serve ricotta chips to guests, they’re always surprised. “What is this?” they ask. “It’s a ricotta chip,” I say proudly. It’s become more than just a snack—it’s a conversation starter, a family favorite, and my secret weapon for unexpected hunger pangs.

In this section, I’ll share how I discovered the ricotta chip, why it works so well as a snack, and what makes it both unique and irresistible. If you’re ready to turn a humble tub of cheese into something spectacular, you’re in the right place.

Why Ricotta?

Ricotta cheese is a versatile ingredient, known for its creamy texture and mild flavor. It’s rich in protein and calcium, making it an excellent choice for a nutritious snack. When baked, ricotta transforms into a crispy delight that’s both satisfying and wholesome.

Crispy Ricotta and Cottage Cheese Chips – Viral Keto Snack

Making a crispy ricotta chip at home is easier than you might think. With just a few ingredients and a hot oven, you can turn plain ricotta into a crunchy, golden snack that tastes like it came from a gourmet deli. The trick to a perfect ricotta chip is in the texture—draining the cheese well, seasoning it just right, and baking it until the edges are beautifully browned.

To get started, you’ll need:

• For 24 chips:
• 1 cup whole-milk ricotta cheese, well-drained (or substitute cottage cheese for a cottage cheese chips recipe)
• Salt to taste
• Freshly ground black pepper to taste
• ¼ teaspoon garlic powder (optional)
• ¼ teaspoon dried oregano (optional)
• ¼ teaspoon red pepper flakes (optional, for heat)
• 2 tablespoons finely grated Parmesan cheese (optional, boosts crispiness)
• 1 teaspoon olive oil for brushing (optional)

How to make ricotta chips:

1. Preheat the oven to 375°F (190°C) and line a rimmed baking sheet with parchment paper.
2. If the ricotta or cottage cheese is watery, gently press it in a fine-mesh sieve or pat with paper towels until dry.
3. Drop small dollops of ricotta or cottage cheese onto the sheet, then flatten each mound to about ⅛-inch thick for even cooking.
4. Season the tops with salt, pepper, and any desired spices. Sprinkle with Parmesan, and lightly brush or mist with olive oil.
5. Bake for 15–20 minutes, until the edges are deep golden brown and the centers look set.
6. Remove from the oven and let the chips cool on the pan for 5 minutes, then transfer the parchment to a rack to cool completely and crisp up.
7. Tip: If using cottage cheese, well-drained curds create the crispiest cottage cheese chips.

Want your ricotta chip extra crispy? Add a touch of grated Parmesan before baking. It boosts flavor and helps dry the moisture faster. Another tip: pat the ricotta with paper towels before spooning it onto the tray. Less moisture means a snappier ricotta chip every time.

Once you master this basic ricotta chip recipe, you can get creative. Try adding finely chopped spinach, sun-dried tomatoes, or lemon zest to your mix. Whether you’re after a savory treat or something elegant for a charcuterie board, the ricotta chip fits the bill. It’s not just a snack—it’s a blank canvas for flavor.

Tips for Perfect Chips

• Ensure the ricotta is well-drained to prevent sogginess.
• Use a consistent thickness for even baking.
• Experiment with different seasonings to suit your taste.

Health Benefits of Ricotta Cheese Chips

Health Advantages

Both ricotta cheese snacks and cottage cheese chips are nutrient-dense, offering high protein and calcium. Baking reduces the need for added oils, and both cheese chips create a delicious, guilt-free alternative to traditional snacks.

• Bone health: High calcium supports strong bones.
• Muscle maintenance: Protein aids repair and growth.
• Low glycemic index: Helps maintain stable blood sugar.
• Customizable nutrition: Add turmeric, herbs, or seeds for extra fiber and wellness benefits.

These healthy snacks with ricotta cheese or cottage cheese are both kid- and parent-approved!

Beyond the basic nutrition, a ricotta chip can be a vehicle for even more health-boosting ingredients. Add turmeric for anti-inflammatory benefits or garlic for immune support. You can even mix in flaxseeds or chia for extra fiber. Each ricotta chip you make becomes a custom, health-focused snack designed for your goals.

Kids love them, too—and as a mom, I know how hard it is to find snacks that are both parent- and kid-approved. Serve ricotta chips with fresh veggies and hummus, or pack a few in lunchboxes for a crunchy surprise. When the snack attack hits, a batch of ricotta chips can save the day without the guilt.

Serving Suggestions & Variations

Pairing Ideas

Crispy ricotta cheese chips are versatile and can be enjoyed in many ways:

• Top with tomatoes and basil for mini caprese bites.
• Dip baked cottage cheese chips in warm marinara.
• Enjoy with hummus and fresh veggies.
• Serve alongside salads or soups as a crunchy, flavorful topping.
• For keto cottage cheese chips, add herbs and bake until golden.
• Try sweet spins: add honey and cinnamon for a protein-packed treat.
• Plate them next to my Portobello Mushroom Burger for a hearty vegetarian meal.
• Add a pop of color by pairing with this fresh Carrot “Retinol” Salad for a balanced lunch.

FAQs :

Conclusion

This recipe for cottage cheese chips and ricotta cheese chips delivers a healthy, high-protein snack perfect for lunchboxes or quick bites. They are easy to bake, endlessly customizable, and a delicious way to enjoy cheese in chip form. Whether prepared with ricotta or cottage cheese, these chips fit perfectly into any snack routine—low-carb, keto, or just plain tasty!

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